A classic fruti combo in a pancake!!!
One on the kids favorite breakfast is pancakes. When they are topped with some colorful fruit syrup, the joy is doubled. They enjoy it and as a parent we fell good the our little one had eaten something good.
Now talking about the grownups, who wouldn’t love this classic combo of fruit flavors. I admit that strawberry and banana is one of my favorite flavor combinations, weather is a smoothie or a milkshake, Muffin or a cupcakes I love this combo. What about u all?
I would like to send this recipe to the event Breakfast Club. For the theme Berries, hosted by Simply Food. All the best for hosting the event....
1 recipe of Buttermilk Pancake
Ripe Banana - 1
Fresh whipped cream - ¼ cup
Maraschino cherries a few.
For strawberry syrup:
Fresh or frozen strawberries - 1 cup
Water - 1 cup
Sugar - ½ cup
Lemon zest - 1/8 teaspoon.
Procedure :Prepare the batter as you would prepare for the Classic Buttermilk Pancake. Slice the banana into ¼ inch thickness.
In the meanwhile bring 1 cup water to a boil. Add the chopped straberries. Let it cook for a while. Then add sugar. Bring the pot to simmer. Simmer it until the water reduces to ½ the cup. Switch off the flame and add the lemon zest. When the syrup is completely cooled, strain it through a fine sieve.
Now heat the griddle on medium low and grease with butter. Now pour a small ladle full batter and place the sliced bananas on top of the pancake. Wait for a few seconds and flip the pancake and let it cook on the other side with the banana slices.
Remove from the griddle and serve it with the strawberry syrup and top it with some fresh whipped cream and Maraschino cherries.
Note: The thickness of the syrup can be adjusted as need. It can be reduced to ¼ cup thickness also.
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