Soft caramel candies – 15
Whole milk – 2 tablespoon
Package microwave popped popcorn – 1
Cardamom powder – ¼ teaspoon
Edible camphor - 1 pinch
1. Line a cookie sheet with waxed paper.
2. Spread the popcorn on the cookie sheet.
3. Melt caramels with milk in microwave on low heat until smooth.
4. Stir cardamom powder and edible camphor into caramel.
5. Now pour the caramel mixture on the pop corn on the cookie sheet.
6. And mix it with your hands. And scoop them to your serving bowl.