Wheat Rava Pongal

Want a healthy plate of breakfast!!!!


As we all know Pongal - the harvest festival is about to come in a week or so, I thought this is would be a time to post this recipe, which I clicked long back. I think this is a one best way to eat whole grains and vegetables.

I figured this recipe during my pregnancy, when I really wanted to have a healthy as well as a delicious plate of food. I totally adored this pongal whenever I make this…..

I am sending this recipe to the Sanjeeta KK‘s event WCC-Whole Wheat For Breakfast. All the best Sanjeeta for this new start....



Ingredients :



Wheat Rava - 1 cup
Moong dal - ½ cup
Water - 4 ½ to 5 cups
Ginger - ½ inch piece
Green chilies - 3
Asafoetida or hing - ¼ teaspoon
Turmeric powder - ¼ teaspoon
Whole pepper corns - 1 teaspoon
Cumin - 2 teaspoon
Boiled vegetables - ½ cup (I have used a mixture of carrots, beans and peas)
Ghee and oil - 1 tablespoon each
Chaswes - 10
Salt
Curry leaves - 10

Procedure : 

Dry roast the wheat rava for 5 minutes until nice aroma comes out. Grind green chilies and ginger together and make a smooth paste out of it. In the meanwhile soak moong dal for 15 minutes.

Now cook wheat rava, moong dal, salt, asafoetida, turmeric powder and the green chili paste with 41/2 cups of water. (I cooked in pressure cooker for 2 to 3 whistles. If using stove top method 5 cups of water will be needed)

Now take a wide pan, heat ghee and oil and add the whole peppercorns and cumin and let it splutters for few seconds now add the cashews and fry till light golden brown. Now add the curry leaves and now pour the cooked wheat mixture and the cooked vegetables. Mix all together and check for salt and serve with hot sambar.

You may also like my other Pongal Recipes:

 
Pal Pongal          Sheerannam          Pongal With Gotsu          Sakkarai Pongal         


Akkaravadisal

22 comments:

  1. Good to see you back :-)Healthy and comforting breakfast...Pretty it looks

    ReplyDelete
  2. Looks simple, healthy ad delicious….yum. I love it.


    US Masala

    ReplyDelete
  3. Thank u Aipi and Gulmohar for ur comments...

    ReplyDelete
  4. Slurp, soo tempting pongal..healthy and comforting..

    ReplyDelete
  5. Healthy and delicious Breakfast....yumm!!

    ReplyDelete
  6. perfect breakfast!

    Also, there is a small giveaway in my blog.. Do participate in it!

    http://rasoithekitchen.blogspot.com/

    ReplyDelete
  7. Wow Sukanya wonderful healthy meal in a pot .. who will say no to this and to this tempting click.

    ReplyDelete
  8. looks so wholesome and tasty!

    ReplyDelete
  9. Thank u friends for ur nice comments...

    ReplyDelete
  10. Healthy and delicious breafast!!

    ReplyDelete
  11. Wow this will be aeal healthy start for a day looks so tempting with those cashews ummm..

    ReplyDelete
  12. something in my to -do list..looks yumm

    ReplyDelete
  13. Glad to have stopped by...This is delicious & healthy pongal.!! Im now ur new follower!!

    ReplyDelete
  14. Thank u guys for ur comments... Glad that u likes this dish....

    ReplyDelete
  15. Oh yuummmm breakfast, lovely photo too!!

    ReplyDelete
  16. This looks really good for lunch or dinner too.

    ReplyDelete
  17. Thank u Madhavi and A busy nest for ur comments....

    ReplyDelete
  18. Wow, looks superb...a good variation

    ReplyDelete
  19. lovely pongal...looks so delicious...wonderful recipes and space...keep up the good work...will be regular here..keep rocking.
    Reva

    ReplyDelete
  20. Wow! Looks creamy and delicious. Would love to see this healthy breakfast recipe in WWC on Lite Bite. Just check the link below;

    http://litebite.in/event-wwc/

    ReplyDelete
  21. delicious pongal..healthy too.

    ReplyDelete

 

blogger templates | Make Money Online