Happy Father’s Day!!!!!!!
This is nothing but a simple bread and egg breakfast, but presented in a fancy way. The yolk may be cooked fully or runny. I have made it runny as my husband likes so.
I have used a heart shape cookie cutter to make a hole in my bread. I got this idea from a cooking magazine. We love oregano on our bread so I have used it, this is totally optional. So Dedicating this breakfast to all the father’s in this World!!!!!
Whole Grain Bread - 1 slice
Egg - 1
Red Pepper Flakes - ½ pinch
Butter - 1 tablespoon
Dried Oregano - 1 pich
Procedure :Using a cookie cutter cut a heart shape on the bread. Spread butter on both the sides of the bread. Sprinkle oregano on it. Heat a griddle and toast the bread lightly on both the sides. Now place the bread on the griddle flat and crake the egg into the hole of the bread. Let it cook in low flame. Sprinkle salt and pepper flaks. Once the egg is cooked according to once wish. Remove and serve it warm.
Note: Dried oregano is optional, Any other herb can be used instead.
Alternatively garlic butter can also be used
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