I mix all the ingredients and marinate the fish with it for few hours and shallow fry it........Basically all tandoori food are cooked in oven....But I like to shallow fry my tandoori fish....
Another simple way of making to tandoori fish is......I buy tandoori chicken masala from store and use it for fish and cook as directed in the box....This make work little bit easy.....But making our own masala tastes great right?....
Fish slice -7 pieces
Red chili powder – 2 teaspoon
Garam masala powder – 1 teaspoon
Lemon juice - 2 teaspoon
Ginger garlic paste – 2 teaspoon
Turmeric powder – 1/4teaspoon
Food colour – 1 pinch
Salt as required
Oil for shallow frying
1. Mix all the ingredients and make a thick paste.
2. Apply the paste on the fish slices and marinate for 2 hours.
3. Pour 1/2 inch oil on a skillet and shallow fry all the fish slices.