Coconut laddu is the first dessert recipe that I have ever tried, I found this recipe on back side of the label of condensed milk tin. So I tried this with the help of my mom and it came out so good. That was my first inspiration for cooking. I am very happy to share this recipe.
This is my contribution to this month’s Think Spice – Cardamom Easy craft of simple Indian food is hosting this months events. Good luck!!….
Now talking about the cardamom, it the sweetest spice for me. No Indian traditional sweet is complete without cardamom. It has a very refreshing and sweet scented flavor. I love the combination of cardamom and saffron together, I use them in almost all the traditional sweets I make…. For more of my views about cardamom click here.
And also I would like to send it for this months RCI - North-East Indian Cuisine. This coconut laddu is also known as Narial ki Ladoo in Assam. This useful information was give to me by Asha, thanks a lot dear (So sweet of u....). Bhags of Crazy curry is hosting this months RCI. Good luck to u Bhags
Condensed milk – 1 tin
Shredded fresh coconut – 2 cup + ½ cup for rolling on the laddu
Cardamom powder – 1 tablespoon
Saffron – 1 pinch
In a sauce pan combine all the above ingredients and stir it for 15 minutes in medium high or till the mixture leaves the sides of the pan. Wet the hands lightly and form into small laddus while it is lightly warm. Then roll the laddus on the rest of the coconut and arrange it on the serving platter.