Happy Mother’s Day to the entire MOM’s in this world!!!!
Don’t forget to wish ur mom!!! I have made strawberry shirkindi for this mother’s day. Dedicating this to my mom.....
This is a classic Gujarati dessert originally flavored with cardamom and saffron. But some fruit purees can also be added to change its orginal charecterstic. I have tried with straberys, mangos and rasperries and once with pistatio paste also. Please let me know if any other flavor tastes good also.
Low fat yogurt - 1 cup
Fresh strawberries - ¼ cup
Sugar - ¼ cup or more depends up the tartness of the berries
Saffron - 1 pinch soaked in 1 teaspoon of warn milk
Cardamom - ¼ teaspoon
Pistachios for garnishing.
Procedure :Place small strainer on the bowl. The bottom of the strainer should not touch the bottom of the bowl.
Now place a kitchen paper towel on the strainer.
Place this bowl in the refrigerator for overnight.
During the time of serving the dessert. In a blender mix strawberry and sugar and make a smooth puree.
Strain it through a fine sive and collect the puree and refridgerate it.
Now place the strained yourhut in a bowl and add the strawberry puree, saffron milk and the cardamom powder.
Wisk all together into a smooth paste. Transfer this to a decorative bowl and top it with pistachios..
Note: Whole milk yoghurt can be used if needed.
The flavor of strawberry and sweetness can be altered according to ur wish. But if u add too much of strawberry puree, ur shirkind will be watery.
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