Pal Pongal / Milk Pongal

This is a very traditional type of pongal recipe and very simple with only 3 ingredients.




Basically this pongal is prepared with new rice. This is more familiar with farmers of Tamil Nadu. As they make this at the time they harvest a new batch of rice. This pongal is considered as a very sacred type of food for them. They make this pongal and offer it to God(sun) as soon as they harvest the rice after all the hard work for a long time.

This is a savory type of pongal recipe. This can be accompanied with chutney or sambar.

Ingredients :



New rice - 1 cup (we are accessible to sona masoori rice only, so i used that)
Milk - around 8 to 9 cups (water can be added to dilute the milk to cut some calories)
Salt as required


Procedure :


Wash the rice and set it aside. Boil milk in a heavy bottom pan. When it starts to boil add the rice. Keep string in medium flame until the rice is completely cooked and the pongal looks creamy. (water or milk can be added if the mixture becomes very thick)

Finally add salt and served hot with chutney or sambar.

You may also like my:

Sakkarai Pongal Pongal With Gotsu Sheerannam

25 comments:

Asha said...

Just 3 ingredients and so yummy. Looks so white and delicious! :))

Trupti said...

pongal looks very yummy

Cham said...

I made it for Pongal and finnished with sambar! Looks divine

Shama Nagarajan said...

yummy recipe..lovely

sowmya said...

new to me..sound so good..

Happy cook said...

I have never had savoury pongal; it looks yumm.

SriLekha said...

it looks too good!

anudivya said...

At first I thought it was sweet, then went back to check the ingredients and saw the "salt" part! How interesting!

Suma Rajesh said...

wooo..u have celebrated pongalmaking 3 types...soo lovly sukanya..all 3 looks mouthwatering .

Nithya Praveen said...

Wow...looks great.Jes like Anu,I thot it to be sweet initially.I make the sweet version of the same using Kalkandu(sugar crystals).Good one:)

Archy said...

Never tasted this pongal b4.. Looks so nice, Thanx for the recipe !!

Varsha Vipins said...

Sukanya..wat a tasty Pongal..I am seeing lotsa pongal dishes these days in blogger..n I must say this one is quite unique..loved it..:)
Thanks for the comment in Lubna's Rendezvous post about my dishes..:)

Vibaas said...

Something new. i thought it was sweet too. yummy :)

Adlak's tiny world said...

i know sweet pongal, white pongal, akkaravadisall but this is something new and difrnt. looks so creamy and yummy dear.

Shreya said...

really nice pongal..very simple..

Andhra Flavors said...

ohh, ITs new to me. milk pongal with sugar! very interesting.

Kitchen Flavours said...

Wow yummy and mouth watering recipe. If you are intrested you can send this to http://bengalicuisine.wordpress.com/2009/01/04/announcing-event-harvest-the-festival-of-rice/

Priya said...

I thought immediately its something with sugar while i was reading the title, but its salt, Looks delicious..

G.Pavani said...

its looking yummy yummy

SabreeNaz said...

Hi Sukanya, Milk pongal with salt is something new to me.. One more addition to ur pongal series.. hmmm.. Waiting for the next variety of Pongal.. :)

Swapna Pravin said...

Very traditional. Looks great & sure it taste delicious

Usha said...

Simple and nice, good one :-)

Yasmeen said...

Looks very creamy and the chutney\sambhar combo sounds relishing with the pongal:)

Malar Gandhi said...

Love it.

Purva Desai said...

Milk pongal looks rich and pure white...drooling over the pic

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