This is a very simple recipe which can be used to do make many dazzling desserts. Not only desserts they are used to make some eye-catching breakfasts, smoothies and much more.
One big advantages in this sauce is that, they can freeze very well. It can be preserved for a long time. Blend raspberries, sugar and strain it and freeze. This can last for 2 months. When needed, thaw the mixture and mix it with corn syrup and lemon juice. This sauce can be turned into luscious raspberry milkshake without adding lemon juice.
This recipe can be used to make strawberry, blueberry sauce also.
This is my contribution toAFAM - Raspberry... Dee of Ammalu's Kitchen.... is hosting this month's event....All the best Dee.......
Frozen Raspberries – 3cups
Corn Syrup – 2 tablespoon
Lemon juice – 1 teaspoon
Sugar – if needed
Combine the above ingredients into a food processor and pulse it until combined. Then sieve it through a strainer and collect the sauce and keep refrigerated until served.
I have made 3 recipes out of this sauce. First is a dessert made out of angel food cake… This is very easy and delicious dessert for any occasion. They are great crowd pleaser. Can be made in on time to any number of unexpected guests. The second one is the pancake with raspberry. Pancake is a breakfast recipe though; we eat it any time a day. These pancake taste great with my simple raspberry sauce. The last is Waffle with raspberry sauce; we love to have nice crispy waffle with this sauce. The crispness goes very well with this sauce. I have used a store bought ready made waffle.
Angle Food Cake With Raspberry Sauce:
Slice a piece of angel food cake and drizzle the raspberry sauce over it and top it with fresh whipped cream.
Pancake With Raspberry Sauce:
Make 5 plain pancake (click here for pancake recipe). Topped with raspberry sauce and whipped cream
Waffle with Raspberry Sauce:
I have use a store bought waffle and toasted it and drizzle it with raspberry sauce and topped with whipped topping.