Roasted Pears With Vanilla Ice Cream

Ingredients :

Pears - 3 peeled, halved, cored (about 1 pound)
Apple juice or water - 1/3 cup
Firmly packed brown sugar - 1/3 cup
Unsalted butter - 3 tablespoons
Vanilla ice cream, for serving

Procedure :

Preheat the oven to 400 degrees F.
1. Peal the pears and remove the core and cut in half.

2. Arrange the pears cut side up on a heavy baking dish.

3. Whisk the apple juice or water (I have used water) and sugar in a small heavy
saucepan over medium-high heat until the sugar dissolves. Whisk in the butter.

4. Pour the sauce over the pears.

5. Bake until the pears are crisp-tender and beginning to brown, about 35 minutes.
6. Spoon the pears onto plates. Top with ice cream. Drizzle with the remaining juices and serve.

Handy Tips :

The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.


  1. Nice recipe. I've never tried baking fruits. Will definitely give this a try.

  2. it is really new recipee and can we try this wit some other fruit if so can u suggest it


  3. O.... ya we can roast any hard fruit like pineapple, apple,........



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