Who wouldn’t like a hot, bubbly and gooey chilli cheese toast for the snack time??
This is one my favorite snack right from my collage days. We used to have this toast as a sandwich in our college canteen. It was baked in the sandwich maker. Almost everyday day evening me with my dear friends used to have a lot of chit chat with this toast.
Nowadays I started doing it as a open faced sandwich. It is so fast and easy to make with the broiler oven. Love to have this toast hot with ketchup any time of the day. They are great as party snackers also. For parties I make it in a small bite size toast…..............
This is going to Mansi of Fun And Food Cafe. For the event "Magic Bullet Giveaway".
Thick Bread Slices - 5 (I used ciabatta but baguette would also work good)
Shredded Mozzarella Cheese - 1 cup
Green Bell Pepper - 1 small (De-seeded and diced)
Thai hot green chilli - 2 (Finely minced)
Salt and Pepper
Preheat the oven to broil mode. Low setting is fine…
In a bowl mix together all the above ingredients except the bread slices. The cheese should be a little mashed.
Now spread the cheese mixture generously on the bread slices. Line them on a cookie sheet and place it on the top rack of the oven.
Let the cheese melt and become bubbly. Remove and serve with ketchup.
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