I make this drink quite often, as raspberries are my fav. Love the perfumeee smell of raspberries. Love to have them in my milkshake, smoothies and many more desserts. Most of the time I make milkshakes with skim milk and splenda to lower the calorie intake, but for parties and for special occasion I love to make it with whole milk.
Raspberries - 1/2 cup
Whole milk(cold) - 2 cups
Sugar or Splenda(low calorie sweetener) as required
Some whipped cream, colored sugar and raspberries for garnish
Mix raspberries, milk and sugar in a large blender. Whip them for a few seconds and filter it on a sieve to remove the raspberries tiny seeds.
Pour the milkshake into a tall glass and top it with fresh whipped cream and raspberries.