Need some Hawaiian flavors for this spring!!!
Speaking about Hawaiian flavors, the first one which strikes my mind is pineapple. They have a strong floral flavor. Which goes very well in pancakes.
I have used a large cookie cuter to cut the pancakes just to make it more festive. This is totally optional. This pancake does not need any syrup as they may overpower the pineapple flavor.
All purpose flour - 1 cup
Fresh pineapple - ½ cup cut into cubes
Baking Powder - 1 teaspoon
Baking Soda - 1/2 teaspoon
Egg - 1
Sugar - ¼ cup
Buttermilk - 1 cup
Melted Butter - 2 tablespoon
Salt - 1/4 teaspoon
Vanilla - 1/2 teaspoon
Procedure :Mix the dry ingredients: flour, salt, baking powder, baking soda, sugar. Mix the wet ingredients in a separate bowl: egg, buttermilk, melted butter, vanilla.
Now mix the wet ingredients into the dry. Mix well and set aside for 1 hour. Toss in the pineapple cubes.
Heat the griddle and rub the butter on it. Then pour a medium ladle full of batter ads let still for 1 minute. Then flip the pancake and cook for 1 more minute.
Repeat the steps until needed. Using a large cookie cutter cut out desired shapes. Top it with some cool whipped cream and maraschino cherries.
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