Wheat flour - 2cups
Spinach - 1 cup
Ginger Garlic paste – 1 tablespoon
Turmeric powder - a pinch
Fennel seeds – 1tablespoon
Green Chilies - 3-4 (you may add more if you want to make it spicy)
Salt to taste
Procedure :1. Grind ¾ spinach, green chilies, ginger, garlic, fennel seeds, and turmeric powder in a mixer.
2. Chop the other ¼ cup of spinach finely.
3. Add the paste to wheat flour with salt, chopped spinach and make dough.
4. Roll it into small balls.
5. Prepare parathas and put it on hot tawa or frying pan apply ghee on both the sides & serve hot with curd or chutney.