All-purpose flour - 3 cups
Baking soda - 1 teaspoon
Salt - 1 teaspoon
Baking powder - 1/2 teaspoon
Ground cinnamon - 1/2 teaspoon
Sour cream - 8 ounce
Ground nutmeg - 1/2 teaspoon
Sugar - 2 cups
Vegetable oil - 1 cup
Eggs - 3
Vanilla extract - 1 tablespoon
Chocolate Chips – 1 cup
1.Grease the muffin tins. Preheat the oven to 325 degrees F.
2.Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend.
3.Beat the sugar, oil, sour cream, eggs, and vanilla in a large bowl to blend.
4.Stir in the chocolate chips.
5.Add the dry ingredients and stir just until blended.
6.Divide the batter among the prepared muffin cups.
7.Bake the muffins on the middle rack until the tops are golden brown
and a tooth pick inserted into the center comes out with no crumbs attached, about 25 minutes.
8.Transfer the muffins to a rack and cool slightly. The muffins may be eaten warm or cooled completely