Slurp!!!! It a Mango Milk Shake
My family’s all time favorite milk shake is this. We all love this one very much and I make them quite often. Milk shakes tastes great. I have used fat free milk to cut down some calories and since the mangoes make the milk thick, fat free milk can do the trick in this case. Try using fresh mangoes or else the frozen mango cubes also tastes great in this milkshake. Mostly I use the frozen mangoes as I am not a big fan of the canned mango puree.
I would like to send this recipe to the event Mango Recipes of My Culinary Creations. All the best
Dr.Sameena Prathap for hosting this event....
Fresh mango cubes - ½ cup
Cold milk - 1 cup(I used fat free milk)
Sugar - 2 teaspoon or more (depends upon the sourness of the mango)
Fresh whipped cream - 2 teaspoon
Some maraschino cherries for decoration
Procedure :In a blender or in a juice jar of the mixee, add the mango cubes, milk, sugar and blend it until smooth. Pour it into a tall glass top it with some whip cream and a maraschino cherries.
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