Sundae!..... Sundae!..... Sundae!.....Yes!….... Its time to celebrate
I am happy to inform that I won the CSN 60$ give away from Jayashree’s. bog…. Thank u Jayashree for giving me this opportunity…….
This is a cool recipe with a Mexican hint in it. I got this recipe from Food network…. Yes!… This is Paula Deen’s recipe. Hope many of you’ll have seen this show in TV. I have made some changes to the original recipe. This is so quick to put together. Tasted good and fun to make it…
I am sending this recipe to DK's event A.W.E.D. Priya of "Mharo Rajasthan Recipes" is hosting this month's A.W.E.D for the theme Spain. All the best Priya....
Flour Tortilla - 1
Sugar - ¼ cup
Cinnamon - 2 teaspoon
Vanilla ice cream - 3 scoop
Chocolate chips - ¼ cup
Maraschino Cherries for decoration
Oil for frying
Cut 3 inch circles from the flour tortilla. (I got 3 circles in a 10 inch tortilla).
Deep fry the tortillas until golden brown.
In the mean while toss sugar and cinnamon together and set it aside. Now dip the fried tortillas into the cinnamon sugar while the tortillas are still hot.
Now melt the chocolate chips in the microwave. While the chocolate is completely melted add 1 teaspoon of vegetable oil and mix it well, Oil gives nice shine to the chocolate.
Now it is assembly time…… Place the sugar dipped tortilla round on a plate. Top it with a scoop of vanilla ice cream. Next drizzle the melted chocolate over the ice cream. And finally top it with a maraschino cherry.
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