These are very simple eggless scone recipe. The flavors of ginger and lemon so are refreshing and clean.....
This is one of the best baked goodie for my vegetarian friends. I got this recipe from a baking cookbook and tried it for a fist time, It turned out to be so good and everybody loved it so much. So I thought of sharing it to all my blog friends.
I love to use the crystallized ginger in my baked goodies. They add so much of flavor and freshness. One of my favorite is the crystallized ginger cookies. They are so good. Will the share the recipe soon. I think crystallized ginger is for health. They are so fibrous and good for digestion.
All purpose flour - 2 cups
Granulated sugar - 1/4 cup
Baking powder - 1 teaspoon
Baking soda – 1/4 teaspoon
Salt – ¼ teaspoon
Unsalted butter, cold and cut into pieces – ½ cup
Crystallized ginger, chopped into small pieces – 3/4 cup
Zest of 1 large lemon
Heavy cream – 2/3 cup or less
Powdered sugar – 1 cup
Lemon juice – 1 tablespoon or more