This is Paula Deen’s recipe. Got it from her site. This is first time I tested this recipe. I t was good. We both loved it a lot. The sweetness from the banana and the spiciness from the curry powder make the best combo. The aroma from the baked banana with the curry powder is so good. So happy to share this recipe with U friends…
So I am planning to send this for this month’s Monthly Mingle - Appetizers & Hors'Doeuvres . Meeta of What's For Lunch Huney? Started this Lovely event Monthly Mingle and Mansi Desai of Fun N Food is hosting this month's event. Good luck to u.. .
Firm bananas, peeled - 4
Melted butter - 6 tablespoon
Thai Curry powder - 1 tablespoon
Crushed corn cereal (recommended Cornflakes) - 2 cups
1. Preheat the oven to 450 degrees. Halve the bananas lengthwise, then crosswise.
2. In a bowl, mix the butter and curry powder. Dip the bananas in butter, coat well.
3. Roll the bananas in the cornflakes until completely coated.
4. Place the banana in a greased baking dish and bake for 10 minutes.